Have you ever wanted to try the classic German dish, Wienerschnitzel? If so, this post is for you! This delicious recipe has been passed down through generations and today, I’m ready to share it with you. You’ll be amazed at how easy it is to make; all you need are a few simple ingredients and an appetite for flavor.
From pan-frying the escalopes of veal in a light batter coating that gives just the right amount of crunchiness to sprinkling some lemon juice on top for a hint of acidity – this recipe is sure to impress your friends and family! Ready? Let’s get started.
How to Make Traditional Wienerschnitzel
Making traditional Wienerschnitzel is a process that can seem daunting to some, but with a little guidance, it can be easy to do at home.
Ingredients
Servings: 4
- 4 veal cutlets/pork chops, pounded thin
- 1 cup of flour
- 4 eggs, beaten
- salt and pepper to taste
- 1 cup bread crumbs
- 1 stick of butter
- fresh parsley to garnish
- lemon wedges or lemon slices to garnish/to taste
Directions
- Pound cutlets into very thin. Dredge them in the flour.
- Then dip them into well-beaten eggs until they are covered with eggs.
- And then dredge them in the salt/pepper seasoned breadcrumbs until covered.
- Fry the breaded cutlets in hot melted butter or hot oil on both sides until golden brown using medium heat.
- Garnish them with a slice of lemon and some parsley.
- Enjoy!
See Related: Best Traditional German Foods to Try
Wienerschnitzel Recipe: How to Make This Classic Dish
Follow this simple and easy-to-follow Wienerschnitzel recipe, a mouthwatering and delicious pork or chicken cutlet German dish.
Type: Dinner
Cuisine: German
Keywords: wienerschnitzel, schnitzel, wienerschnitzel recipe, dinner, austrian dinner, austrian, german
Recipe Yield: 4 servings
Preparation Time: PT1H30M
Cooking Time: PT30M
Total Time: PT2H
Recipe Ingredients:
- 4 veal cutlets/pork chops, pounded thin
- 1 cup of flour
- 4 eggs, beaten
- Salt and pepper to taste
- 1 cup bread crumbs
- 1 stick of butter
- Fresh parsley to garnish
- Lemon wedges or lemon slices to garnish/to taste
Recipe Instructions: Pound cutlets into very thin. Dredge them in the flour. Then dip the cutlets into well-beaten eggs until they are covered with eggs. And then dredge the cutlets in the salt/pepper seasoned breadcrumbs until covered. Fry the breaded cutlets in hot melted butter or hot oil on both sides until golden brown using medium heat. Garnish them with a slice of lemon and some parsley.
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Is traditional Wienerschnitzel healthy?
It depends on how it is prepared. Traditional Wienerschnitzel is made from breaded and fried veal, which is not necessarily considered a healthy choice because of its high fat and calorie content.
However, if it is prepared using lean meat and baked instead of fried, it can be a healthier option. It’s always a good idea to balance your diet with a variety of healthy foods and to limit your intake of fried and high-fat foods.
Conclusion
The Wienerschnitzel is simple food in Germany and Austria to prepare and enjoyable to eat, so go ahead and try it. Enjoy this delicious dinner with your family and friends. It’s also great with a side of potatoes or veggies.
The best part about it is that you don’t need any special equipment to cook the Wienerschnitzel; all you need are your hands, some flour, and a few eggs. Enjoy.
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